Arugula, cherry tomatoes, prosciutto and burrata cheese with balsamic vinegar reduction.

Slices of fig, basil, amaranth, parmesan cheese, prosciutto and balsamic and honey vinaigrette.

Beetroot slices, arugula, grapes, pistachio and balsamic dressing with gorgonzola and honey.

Sucrine lettuce, croutons, Parmesan cheese and Caesar dressing.

Spinach salad, arugula, goat cheese, almonds, amaranth, balsamic dressing with honey.

Mixed lettuce, walnuts, blueberries, plums, strawberries and raisins with a red wine and honey dressing.

Pear, endive, arugula, walnut and gorgonzola cheese with balsamic and honey dressing.

Bread, pesto, burrata cheese, cherry tomato and basil.

Baked eggplant with goat cheese, sundried tomatoes and prosciutto.

Toasted bread with garlic, fresh figs, prosciutto, blackberry jam, brie cheese and honey.

Fried calamari served with arrabiata sauce and eureka lemon.

Black pasta with crab sauce, black olives in pomodoro sauce, creamed with garlic butter.

Short pasta with pancetta, broccoli and onion creamed with butter.

Long spinach pasta with pistachio pesto, Italian sausage and fresh mozzarella.

Long pasta with chicken in stroganoff sauce.

Spaghetti with pancetta, spinach, cherry tomatoes, sundried tomatoes and parmesan.

Short pasta with cherry tomatoes, onion, garlic, basil, and fresh mozzarella cheese

Black pasta with squid rings flambéed with white wine, cherry tomato, cream and árbol chili.

Long pasta with chicken, mushrooms, cherry tomatoes and arugula in a white wine sauce

Long spinach pasta with pesto, pine nuts and parmesan.

Tagliatelle with fontina cheese, provolone, mozzarella and gorgonzola.

Long pasta with pancetta, egg and Parmesan cheese.

Long pasta with shrimp and asparagus flambéed with white wine in tomato sauce.

Long pasta with smoked bacon, fresh tomato, onion and dried chili.

Bolognese meat sauce, béchamel and mozzarella au gratin in a wood-fired oven.

Oxtail-stuffed pasta with Parmesan cheese in a creamed pomodoro sauce with garlic butter.

Pasta filled with shrimp flambéed in white wine, cream cheese, capers, in a garlic cream sauce.

Pasta filled with spinach and goat cheese, in tomato and parmesan sauce.

Arborio rice with creamed mushroom ragù with butter and pecorino romano.

Arborio rice with figs, almonds and red pepper creamed with butter and pecorino romano.

Arborio rice with sparkling wine, squid and mussels in white wine and pecorino romano.

Very thin slice of raw salmon, with tomato, capers, onion, ricotta cheese and citrus dressing.

Very thinly sliced beef with arugula, Parmesan cheese shavings, lemon dressing and mustard dressing.

Chicken breast (230gr) marinated with herbs in a mushroom and spinach cream sauce, accompanied by garlic baby potatoes.

Leg and thigh marinated in balsamic vinegar with rosemary, mashed potatoes and boiled vegetables.

Pork chop with Mediterranean salad accompanied by garlic potatoes.

Filet Mignon (400 gr) with stroganoff sauce.

Grilled tilapia fillet (250 gr), in a sauce of cherry tomatoes, mushrooms and asparagus.

Salmon fillet (250 gr) in garlic cream sauce with mushrooms and spinach.

Prosciutto, arugula, cherry tomatoes, Parmesan cheese shavings, no sauce, no mozzarella

Marinated zucchini, eggplant, avocado, garlic, salsa, mozzarella (optional)

Pork with fennel and spices, sauce and mozzarella

Ham, salami and Italian sausage, árbol chili, salsa and mozzarella

Fresh tomato, bacon, onion and mozzarella

Eggplant, green olives, artichokes, prosciutto, sauce and mozzarella

Parmesan cream, potato, rosemary, bacon and mozzarella

Black olives, artichokes, anchovies, mushrooms, sauce and mozzarella

Bell pepper, onion, mushrooms, pepperoni, dried chili, salsa and mozzarella

Fresh mozzarella, basil, olive oil and sauce

Prosciutto, arugula, sauce and mozzarella

Thin slices of pear with gorgonzola and walnut

Half mushrooms, half pepperoni, sauce and mozzarella

Flamed shrimp with white wine, tomato slices, arugula and mozzarella

Portobello mushrooms, goat cheese, oregano and tomato slices

Mozzarella, fontina, gorgonzola and provolone

Pepperoni, sauce and mozzarella

Pepperoni, salami, ham, turkey sausage, sauce and mozzarella

Prosciutto, chicken, bacon, turkey sausage, sauce and mozzarella

Shrimp and asparagus flambéed with white wine, sauce and mozzarella

Cake made with savoiardi cookies, espresso coffee, mascarpone cheese cream and cocoa.

Corn flan with coconut shavings.

Burnt cream with a sugar crust.

Passion fruit mousse and chocolate sponge

Buns filled with vanilla ice cream and covered with chocolate

Lime mousse with biscuit sponge

Caramelized pear on puff pastry served with vanilla ice cream.

Cooked cream flan with homemade strawberry sauce.